Book your hotel in advance to enjoy discounts of up to 10% and other special inclusions
Extend your stay with us to enjoy up to 30% savings
Cuisine at Garrya Huzhou Lucun uniquely blends Jiangsu and Zhejiang culinary traditions with seasonal local specialties to give everyone a feast for the palate.
Huzhou's Sandao tea - composed of Fengqi tea, smoked bean tea and green tea - is a unique local product of Jiangnan farmers and was famous in the Tang Dynasty. Used for entertaining guests over the New Year and on festive occasions, Sandao tea has found increased recognition in the international tea ceremony community.
The first tea, Fengqi tea, is reminiscent of glutinous rice with its smooth, fragrant taste. It is rich in iron, zinc and other elements, easy to digest and absorb, and is a particularly nourishing food for those who have recently given birth. The tea has a long history dating back to the Tang dynasty in AD 748, where it was given as tribute to the dynasty.
The second tea, Fangfang tea or smoked bean tea, is prepared from smoked beans, shredded carrot and tea leaves as the main ingredients, with the additions of white sesame, perilla leaves, wolfberry and more. It contains a large amount of amino acids and carotene, and a variety of vitamins. This hydrating tea quenches thirst, hydrating the intenstines, regulating the spleen and invigorating the stomach.
The third tea is green tea made from a selection of famous Huzhou teas - Mogan Yellow Bud, Changxing Purple Bamboo Shoots, Anji White Tea - in Tianmu Mountain. It has a lasting fragrance and hydrates and refreshes the brain. (Our hotel uses mulberry leaf tea instead.)
Unwind in the relaxed atmosphere of the Lobby Lounge and enjoy a selection of refreshments, coffee, tea, cocktails or wines.
Open: 10:00 am - 10:30 pm
Afternoon Tea: 2:00 pm - 5:00 pm
Our all-day dining Refresh Restaurant blends Chinese and Western cuisines, highlighting Asian dishes and Jiangsu and Zhejiang styles. Throughout the day, enjoy fine food and wine alongside a variety of Western and Asian cuisine.
Buffet Breakfast: 7:00 am - 10:00 am (Mon-Fri), 7:00 am - 10:30 am (Weekends and Public Holidays)
Lunch (à la carte): 12:00 am - 2:00 pm
Dinner (à la carte): 5:00 pm - 10:00 pm
Dinner Buffet: 5:30 pm - 9:00 pm (Weekends and Public Holidays)
Our five Chinese private dining rooms are elegantly designed with panoramic floor-to-ceiling glass windows that look out on a sea of wetland flowers. These exclusive spaces transform local flavours into luxurious and inviting feasts. Revel in the tastes, textures and hospitality of Chinese culture.
Lunch: 11:30 am - 2:00 pm
Dinner: 5:30 pm - 10:00 pm
Sign up for exclusive news and offers