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A Core of Sustainability | Circular Recycling, Zero Waste 

Instead of being discarded, the hotel’s daily coffee grounds are collected and processed into a fragrant molding paste. This repurposing of waste minimizes trash and offers a unique, meaningful, low-carbon experience. The material features the natural texture and warm, deep-brown hue of coffee—requiring no artificial dyes—while retaining a subtle, authentic aroma that lingers naturally without the use of harsh synthetic fragrances.

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The farm near the hotel cultivates a variety of vegetables and fruits suited to the changing seasons. Engagement approach: Guests are invited to the farm to pick produce, allowing them to connect with nature, learn about the importance of sustainable agriculture, and enjoy a healthy lifestyle and cultural experience.

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Don't throw away those leftover coffee grounds after your cup of coffee—give them a new lease on life here. We repurpose the shop's spent grounds, combining them with gentle, natural ingredients in an eco-friendly, hands-on crafting workshop. You will mix, mold, and unmold the mixture yourself to create a coffee soap that offers a rich aroma and gentle cleansing properties. The Experience: Enjoy the satisfaction of upcycling and protecting the environment through small, meaningful actions while integrating sustainability into your daily life. You can take your finished creation home for personal use or share it as a unique gift.