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Hakoniwa — Our Miniature Garden
At the heart of every course is Hakoniwa — an edible miniature garden that captures the landscape of Kyoto in a single plate. Seasonal vegetables, artisan tofu, and heritage pork come together in a composition that changes with the calendar, offering a new expression of the land with each visit. Present across both lunch and dinner, Hakoniwa is the dish that defines Singular.
Dinner
An innovative approach to French cuisine, where creative ideas infused with the essence of wellbeing elevate the finest Japanese ingredients. Discover a full evening course that brings together classical French technique and the depth of Japan's seasonal produce.
Operating hours
5:30 pm - 8:00 pm (last order)
Advance reservations are recommended.
※Children below 6 years old are not permitted to dine at the restaurant. Guests may opt for In-Room Dining instead. Thank you very much for your understanding and consideration.
Lunch
Each dish is delicately crafted in small, refined portions, with layers of flavor unfolding one after another. A weekend lunch experience that invites you to savor the heart of Japanese culinary tradition and the spirit of omotenashi.
Operating hours
11:30 am - 2:00 pm (last order) Weekends and public holidays only
Advance reservations are recommended.
※Children below 6 years old are not permitted to dine at the restaurant. Guests may opt for In-Room Dining instead. Thank you very much for your understanding and consideration.
Calendrier
A 10-course chronicle of Kyoto's seasons, told through umami
Named after the French word for "calendar," Calendrier is our signature dinner course — an expression of ingredients at their peak, drawn out through the chef's philosophy of addition and subtraction. Rooted in the culinary traditions long cherished in Kyoto, each of the 10 courses distills the essence of the season. Experience our Hakoniwa and Nanzenji Royale as part of a progression of dishes rich in narrative and flavor.
Availability: Dinner · Daily · 5:30 pm – 8:00 pm (L.O.)
Courses: 10
Price: 20,000 JPY (tax & service included)
Period: April 3 – June 30, 2026
Supplements: Wagyu beef fillet 80g / seasonal vegetables (+¥3,500); Cheese selection "Fromage de Mitès" (+¥2,000)
Premiere
The ultimate gastronomic masterpiece — East meets West in a hidden retreat beside Nijo Castle.
True to its name — French for "premier" and "opening night" — Premiere is the definitive expression of Singular's culinary world in 11 courses. The journey begins with an amuse-bouche of rare Madagascar Oscietra caviar, progresses through our signature Hakoniwa, and culminates in a main of premium Wagyu beef fillet. An array of artistic creations found only here, crafted for a truly unforgettable dining experience.
Availability: Dinner · Daily · 5:30 pm – 8:00 pm (L.O.)
Courses: 11
Price: 25,000 JPY (tax & service included)
Period: Until June 30, 2026
Supplement: Cheese selection "Fromage de Mitès" (+¥2,000)
Gastronomic Galette
A Sensory Journey: The Art of Japanese Galette
A refined weekend lunch beside the World Heritage Nijo Castle. Traditional French techniques meet the richness of Japan's dashi culture in an entirely new galette experience.
Availability: Lunch; Weekends & National Holidays · 11:30 am – 2:00 pm (L.O.)
Courses: 6
Price: 8,500 JPY (tax & service included)
Period: April 3 – June 30, 2026
Supplement: Tuna sashimi & tataki / Madagascar Oscietra caviar / Beef (+¥3,500)
Omakase
A full lunch course featuring our signature Hakoniwa
Experience the essence of Singular in a relaxed weekend lunch setting — a 6-course menu anchored by our signature Hakoniwa miniature garden, complemented by a French-inspired main showcasing the finest seasonal seafood. Each dish is composed by our Head Chef to express the interplay between craft and season. Enjoy an unhurried moment facing Nijo Castle.
Availability: Lunch · Weekends & National Holidays · 11:30 am – 2:00 pm (L.O.)
Courses: 6
Price: 14,000 JPY (tax & service included)
Period: Weekends & National Holidays, April 3 – June 30, 2026
Supplement: Wagyu beef fillet 80g / seasonal vegetables (+¥3,500)
Menu Wagyu
The ultimate Wagyu beef fillet experience
A 6-course luxury menu centered on the finest Wagyu beef fillet, hand-selected by our chef and served in a generous portion. Alongside our signature Hakoniwa and seasonal dessert, each course strips back complexity to let the inherent power of the ingredients speak — simple, direct, and sublime.
Availability:
Lunch · Weekends & National Holidays · 11:30 am – 2:00 pm (L.O.)
Dinner · Daily · 5:30 pm – 8:00 pm (L.O.)
Courses: 6
Price: 30,000 JPY (tax & service included)
Period: April 3 – June 30, 2026
Lunch with Nijo Castle Ticket
An elegant holiday beside the World Heritage Site — where Japanese and French cuisines intertwine.
A special plan combining our Gastronomic Galette lunch course with a Nijo Castle admission ticket and a welcome drink. From seasonal appetizers to a French galette main infused with the bounty of the land, savor a luxurious midday that weaves together the flavors and scenery of Kyoto.
Availability: Lunch · Weekends & National Holidays · 11:30 am – 2:00 pm (L.O.)
Includes: Gastronomic Galette lunch course + Nijo Castle admission ticket + Welcome drink
Price: 8,500 JPY (tax & service included) + ticket fee
Period: Weekends & National Holidays, April 3 – June 30, 2026
Note: Ticket valid for 3 months from the date of visit. Please check the opening schedule for Nijo Castle in advance.