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Wine Spectator Award of Excellence Celebration Dinner
Omi Beef Fillet & Japanese Wine Pairing — A Summer-Only Tasting Journey
Singular has been honored with the "Award of Excellence" at the Wine Spectator Restaurant Awards 2026 — a distinction recognizing outstanding wine programs and their harmony with cuisine. To celebrate, our sommelier has hand-selected three Japanese wines — sparkling, white and red — from the award-winning cellar to accompany an exclusive seven-course dinner built around a 160 g Omi beef fillet.
From a garden-inspired summer vegetable plate to a slow-simmered Omi beef tail consommé with ravioli, each course showcases Kyoto's seasonal bounty with the essence of modern kaiseki. The evening closes with a refreshing nougat Montélimar dessert touched with hinoki cypress and apricot.
- Availability: 1 July – 30 September 2026
- Hours: Dinner 17:30 – 21:00 (L.O. 20:00)
- Price: ¥38,000 per person (tax & service included)
*Menu items may change depending on seasonal availability.
Calendrier Autumn
The depth of autumn's harvest, distilled into 10 courses
Beginning with Singular's signature Hakoniwa, the autumn edition layers the season's finest — porcini velouté with matsutake butter confit and ginkgo in the Fukiyose course, shrimp taro manju encasing Omi beef tsukudani and foie gras beneath a truffle sauce in the Manju Française. The main course features naturally aged pork from Hasegawa Farm in Aomori, slow-cooked for 12 hours with house-made lard and finished with a kaffir lime and long pepper sauce. The evening closes with Tsurube-Otoshi — Japanese chestnut, grilled sesame tofu, and chai — a dessert as quiet and fleeting as an autumn dusk.
Availability: Dinner · Daily · 5:30 pm – 9:00 pm (L.O. 8:00 pm)
Courses: 10
Price: 20,000 JPY (tax & service included)
Period: October 1 – December 18, 2026
Supplements: Wagyu beef fillet 80g / seasonal vegetables (+¥3,500)
Kyo-Fukiyose Pot-au-Feu
Kyoto's autumn harvest, gathered into a single aromatic pot
A 7-course weekend lunch built around Singular's take on pot-au-feu: Omi beef shin and tail simmered into a deeply savory broth, served alongside local vegetables each prepared to suit — steamed, simmered, or candied — in the style of Japanese takiawase. The course opens with Singular's signature Hakoniwa and foie gras dorayaki, and builds to a finish of crispy black maitake rice topped with uni and shabu-shabu beef, finished tableside with hot broth and sudachi. Dessert — Shiro-Gaki — layers charred white miso parfait glacé with persimmon, tomato, and mikan-apricot sauce.
Availability: Lunch; Weekends & National Holidays · 11:30 am – 3:00 pm (L.O. 2:00 pm)
Courses: 7
Price: 8,500 JPY (tax & service included)
Period: October 1 – December 18, 2026
Premiere
The ultimate gastronomic masterpiece — East meets West in a hidden retreat beside Nijo Castle.
True to its name — French for "premier" and "opening night" — Premiere is the definitive expression of Singular's culinary world in 10 courses. The journey begins with an amuse-bouche of rare Madagascar Oscietra caviar, progresses through our signature Hakoniwa, and culminates in a main of premium Wagyu beef fillet. An array of artistic creations found only here, crafted for a truly unforgettable dining experience.
Availability: Dinner · Daily · 5:30 pm – 8:00 pm (L.O.)
Courses: 10
Price: 25,000 JPY (tax & service included)
Period: October 1 – December 18, 2026
Menu Omigyu
The ultimate Wagyu beef fillet experience
A 6-course luxury menu centered on the finest Wagyu beef fillet, hand-selected by our chef and served in a generous portion. Alongside our signature Hakoniwa and seasonal dessert, each course strips back complexity to let the inherent power of the ingredients speak — simple, direct, and sublime.
Availability:
Lunch · Weekends & National Holidays · 11:30 am – 2:00 pm (L.O.)
Dinner · Daily · 5:30 pm – 8:00 pm (L.O.)
Courses: 6
Price: 30,000 JPY (tax & service included)
Period: October 1 – December 18, 2026
Lunch with Nijo Castle Ticket
An elegant holiday beside the World Heritage Site — where Japanese and French cuisines intertwine.
A special plan combining our Gastronomic Galette lunch course with a Nijo Castle admission ticket and a welcome drink. From seasonal appetizers to a French galette main infused with the bounty of the land, savor a luxurious midday that weaves together the flavors and scenery of Kyoto.
Availability: Lunch · Weekends & National Holidays · 11:30 am – 2:00 pm (L.O.)
Includes: Gastronomic Galette lunch course + Nijo Castle admission ticket + Welcome drink
Price: 8,500 JPY (tax & service included) + ticket fee
Note: Ticket valid for 3 months from the date of visit. Please check the opening schedule for Nijo Castle in advance.
Dinner
An innovative approach to French cuisine, where creative ideas infused with the essence of wellbeing elevate the finest Japanese ingredients. Discover a full evening course that brings together classical French technique and the depth of Japan's seasonal produce.
Operating hours
5:30 pm - 8:00 pm (last order)
Advance reservations are recommended.
※Children below 6 years old are not permitted to dine at the restaurant. Guests may opt for In-Room Dining instead. Thank you very much for your understanding and consideration.
Lunch
Each dish is delicately crafted in small, refined portions, with layers of flavor unfolding one after another. A weekend lunch experience that invites you to savor the heart of Japanese culinary tradition and the spirit of omotenashi.
Operating hours
11:30 am - 2:00 pm (last order) Weekends and public holidays only
Advance reservations are recommended.
※Children below 6 years old are not permitted to dine at the restaurant. Guests may opt for In-Room Dining instead. Thank you very much for your understanding and consideration.
