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Hakoniwa — Our Miniature Garden
At the heart of every course is Hakoniwa — an edible miniature garden that captures the landscape of Kyoto in a single plate. Seasonal vegetables, artisan tofu, and heritage pork come together in a composition that changes with the calendar, offering a new expression of the land with each visit. Present across both lunch and dinner, Hakoniwa is the dish that defines Singular.
Dinner
An innovative approach to French cuisine, where creative ideas infused with the essence of wellbeing elevate the finest Japanese ingredients. Discover a full evening course that brings together classical French technique and the depth of Japan's seasonal produce.
Operating hours
5:30 pm - 8:00 pm (last order)
Advance reservations are recommended.
※Children below 6 years old are not permitted to dine at the restaurant. Guests may opt for In-Room Dining instead. Thank you very much for your understanding and consideration.
Lunch
Each dish is delicately crafted in small, refined portions, with layers of flavor unfolding one after another. A weekend lunch experience that invites you to savor the heart of Japanese culinary tradition and the spirit of omotenashi.
Operating hours
11:30 am - 2:00 pm (last order) Weekends and public holidays only
Advance reservations are recommended.
※Children below 6 years old are not permitted to dine at the restaurant. Guests may opt for In-Room Dining instead. Thank you very much for your understanding and consideration.
Calendrier Summer
A 10-course chronicle of Kyoto's summer, told through umami
Named after the French word for "calendar," Calendrier captures the height of the season through our chef's philosophy of addition and subtraction — layering umami through the synergy of ingredients, or stripping back to reveal their purest essence. The summer edition opens with an amuse of carrot ice and rice-flour chiffon cake, moves through dried sweetfish deep-fried crisp to the bone, a gazpacho paired with fig and bonito-scented tomato granita, and an abalone croquette finished in bamboo-charcoal breadcrumbs. The main course features Omi duck breast, slow-cooked to draw out its depth. To close, a nougat dessert named after Tadasu-no-Mori — scented with hinoki cypress and apricot.
Availability: Dinner · Daily · 5:30 pm – 8:00 pm (L.O.)
Courses: 10
Price: 20,000 JPY (tax & service included)
Period: July 1 – September 30, 2026
Supplements: Wagyu beef fillet 80g / seasonal vegetables (+¥3,500)
Premiere
The ultimate gastronomic masterpiece — East meets West in a hidden retreat beside Nijo Castle.
True to its name — French for "premier" and "opening night" — Premiere is the definitive expression of Singular's culinary world in 11 courses. The journey begins with an amuse-bouche of rare Madagascar Oscietra caviar, progresses through our signature Hakoniwa, and culminates in a main of premium Wagyu beef fillet. An array of artistic creations found only here, crafted for a truly unforgettable dining experience.
Availability: Dinner · Daily · 5:30 pm – 8:00 pm (L.O.)
Courses: 11
Price: 25,000 JPY (tax & service included)
Supplement: Cheese selection "Fromage de Mitès" (+¥2,000)
Umami Kyo Bouillabaisse
Kyoto's summer catch, distilled into a single aromatic pot
A 7-course weekend lunch that begins with sweetfish and anchovy in a dorayaki-style appetizer, then builds toward the main event — a Kyoto-style bouillabaisse brimming with pike eel, Maizuru seafood, Manganji peppers stuffed with fish mousse, and local vegetables. The accompanying sōmen, kneaded with red shiso for a vivid hue, is dipped in a rich bouillabaisse sauce reduced with cream and vermouth. Light yet layered — a summer dish designed to awaken the appetite.
Availability: Lunch; Weekends & National Holidays · 11:30 am – 2:00 pm (L.O.)
Courses: 7
Price: 8,500 JPY (tax & service included)
Period: July 1 – September 30, 2026
Omakase
A full lunch course featuring our signature Hakoniwa
Experience the essence of Singular in a relaxed weekend lunch setting — a 6-course menu anchored by our signature Hakoniwa miniature garden, complemented by a French-inspired main showcasing the finest seasonal seafood. Each dish is composed by our Head Chef to express the interplay between craft and season. Enjoy an unhurried moment facing Nijo Castle.
Availability: Lunch · Weekends & National Holidays · 11:30 am – 2:00 pm (L.O.)
Courses: 6
Price: 14,000 JPY (tax & service included)
Period: Weekends & National Holidays, April 3 – June 30, 2026
Supplement: Wagyu beef fillet 80g / seasonal vegetables (+¥3,500)
Menu Wagyu
The ultimate Wagyu beef fillet experience
A 6-course luxury menu centered on the finest Wagyu beef fillet, hand-selected by our chef and served in a generous portion. Alongside our signature Hakoniwa and seasonal dessert, each course strips back complexity to let the inherent power of the ingredients speak — simple, direct, and sublime.
Availability:
Lunch · Weekends & National Holidays · 11:30 am – 2:00 pm (L.O.)
Dinner · Daily · 5:30 pm – 8:00 pm (L.O.)
Courses: 6
Price: 30,000 JPY (tax & service included)