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Innovative evolution for a wellbeing culinary experience
An innovative approach to French cuisine brings creative ideas infused with the essence of wellbeing to bear on traditional French and Japanese ingredients. Our chef personally selects fresh, seasonal produce sourced directly from producers in Kyoto and all over Japan.
※Children below 6 years old are not permitted to dine at the restaurant. Guests may opt for In Room Dining instead.
Thank you very much for your understanding and consideration.
Restaurants
Singular
Authentic ingredients locally sourced from the best producers in Kyoto and all over Japan are given new life by our Head Chef, who uses them to create culinary masterpieces inspired by classic French techniques. At Singular, each exquisitely plated dish represents the very best of East and West.
Experience our signature 'Hakoniwa' (Miniature Garden) as part of our special course menus, offered during both lunch and dinner services.
Lunch: 11:30 am - 2:00 pm (last order) Weekends and public holidays only
Dinner: 5:30 pm - 8:00 pm (last order)
Advance reservations are recommended.
※Children below 6 years old are not permitted to dine at the restaurant. Guests may opt for In Room Dining instead.
Thank you very much for your understanding and consideration.
Gastronomic Galette
A Sensory Journey: The Art of Japanese Galette
Indulge in a refined weekend lunch at our secluded sanctuary facing the World Heritage Nijo Castle. We present an entirely new galette experience, where traditional French techniques harmoniously meet the soul of Japanese cuisine—the rich, umami-filled culture of "Dashi."Let this delicate yet flavorful creation awaken your senses and offer the perfect midday escape in the heart of Kyoto.
Available on Weekends and National Holidays 11:30am – 2:00pm (L.O)
Price 8,500JPY
Calendrier
Indulge in "Calendrier," an exquisite seasonal course where premium Japanese ingredients are elevated by our chef’s masterful techniques to celebrate the art of Japanese-French fusion.
Designed to captivate the senses, each beautifully plated creation offers a journey of discovery for both the eye and the palate. Throughout the course, experience a poetic expression of the passing seasons and the traditional Japanese calendar, transformed into an unforgettable gastronomic narrative.
Available daily 5:30pm – 8:00pm (L.O)
Price 20,000JPY
Premiere
The Ultimate Gastronomic Masterpiece
The journey begins with an exquisite amuse-bouche of rare Madagascar Oscietra caviar, followed by our signature "Hakoniwa" , and culminates in a main dish of succulent, premium Wagyu beef fillet. Indulge in an array of artistic creations found only here, crafted for a truly unforgettable dining experience.
Available daily 5:30pm – 8:00pm (L.O)
Price 25,000JPY